• Enzymesmcdonald's Big Mac Price
• Enzymesmcdonald's Big Machine

As Adweek explains, McDonald's corporate didn't actually come up with the Big Mac, as it wasn't even an item served nationally during those early days. Jim Delligatti created the now-famous burger in 1967 in Pittsburgh, complete with two patties, special sauce, lettuce, cheese, onions, pickles, and an extra bun slice in the middle. Our Big Mac® burger is irresistible with two 100% Aussie beef patties, iceberg lettuce, melting cheese, onions, pickles and our signature sauce. A s an icon to the burger world, the Big Mac has been the front-runner of fast-food burgers since the 1960s both in America and abroad. Consisting of two beef patties, lettuce, American cheese, pickles, chopped onions, and of course, the 'secret' Big Mac sauce. A Big Mac that you didn’t have to pay for. Burger fans are set to have a great day today (Monday, May 28) as McDonald’s gives away free Big Macs in celebration of International Burger Day. Mouthwatering perfection starts with two 100% pure beef patties and Big Mac sauce sandwiched between a sesame seed bun. It’s topped off with pickles, crisp shredded lettuce, finely chopped onion and American cheese. Get a Big Mac now with Mobile Order & Pay on iOS or Android. Order on the App, and pass the line with a tap with Mobile Order & Pay.

• Prep Time : 15 minutes
• Cook Time : 4 minutes
• Yield :1 Big Mac

Ingredients

• The Big Mac Sauce
• Mayonnaise - 1/4 cup
• Miracle Whip - 1/4 cup
• French Dressing - 2 tablespoons
• Relish - 2 teaspoons
• Onion, Minced - 1 tablespoon
• White Vinegar - 1 teaspoon
• Sugar - 1 teaspoon
• Salt - pinch
• The Big Mac Burger
• Ground Beef, Medium - 5 ounces
• Sesame Seed Hamburger Bun - 2
• Iceberg Lettuce, Shredded - handful
• Onion, Minced - 2 sprinkles
• Dill Pickles, Sliced - 4 slices
• Cheddar Cheese slice - 1
• Vegetable Oil - 1/2 teaspoon
• Salt - pinch
• Pepper - pinch

Instructions

1. Add to a bowl, 1/4 cup of Mayo, 1/4 cup Miracle Whip, 2 tablespoons French Dressing, 2 teaspoons Relish, 1 tablespoon minced onion, 1 teaspoon white Vinegar, 1 teaspoon sugar and a pinch of salt. Stir and refrigerate.
2. Place parchment paper on your work surface. Use 2 to 3 ounces of Medium Ground Beef for each patty (2). Make two balls with the ground beef and place it on the parchment paper. Flatten each patty with your hands and then use a plate to completely flatten the patties so they are very thin. Cover and refrigerate.
3. For one Big Mac you're going to need two buns. Use two bottom bun pieces for the middle and bottom of your Big Mac and one top piece for the top of your Big Mac. We do not need the other top piece because Big Mac's have three bun layers. Heat a pan until hot and brush with a little vegetable oil. Turn the pan on low-medium and toast the 3 bun pieces for around 2 minutes or until nicely toasted.
4. Remove the hamburger patties from the fridge. Turn up the heat to medium-high and add a small squirt of oil to the pan. Add patties to heated pan and season with salt and pepper. Cook the patties for around 2 minutes per side. After the first 2 minutes flip the burgers and re-season. Continue cooking for the remaining 2 minutes.
5. Now it's time to construct your Big Mac. Have ready your Big Mac sauce, a couple sprinkles of minced onion, a handful of shredded Iceberg Lettuce, 4 slices of dill pickles, 1 slice of cheddar cheese and of course your 3 bun pieces. Spread the bottom and middle buns with Big Mac sauce. Then sprinkle the minced onion on the bottom and middle as well. Next top the bottom and middle buns with the shredded lettuce. This is where things deviate. Add the slice of cheddar cheese to the bottom bun layer and the pickles to the middle bun layer. Add one patty to the bottom and the other patty to the middle. Finally top the middle layer with the sesame seed bun top and then place the middle section on the bottom section of the burger. Viola! You now have your very own, best and most authentic McDonald's Big Mac burger! Enjoy!

Enzymesmcdonald's Big Mac Price

This is without a doubt the best most authentic McDonald’s Big Mac clone recipe ever! The secret is in the Big Mac sauce. Make your own Big Macs at home. I hope you enjoy the recipe. If you try it for yourself, you won’t be sorry!

♫♫ “Two all beef patties, special sauce, lettuce cheese, pickles, onions on a sesame seed bun.” ♫♫

Watch This Model Polish Off Almost 5,000 Calories Worth of McDonald's

Free Big Macs? Yes please.Source:AFP

WHAT’S better than a Big Mac? A Big Mac that you didn’t have to pay for.

Burger fans are set to have a great day today (Monday, May 28) as McDonald’s gives away free Big Macs in celebration of International Burger Day.

It’s the 50th anniversary of the Big Mac this year.Source:istock

But don’t simply wander into your nearest store and demand a free burger — the giveaways are available exclusively via the recently refreshed mymacca’s app that is available for download on iOS via the Apple App Store and Android via Google Play.

To get the free burger you’ll need the Macca’s app.Source:News Corp Australia

From 11am on Monday, new and existing customers who log into the mymacca’s app and check their MyRewards will be able to claim one of 300,000 delicious Big Mac burgers.

The International Burger Day promotion is a part of McDonald’s 50th anniversary celebration of the iconic Big Mac, which first went on sale in the US in 1968.

Enzymesmcdonald's Big Machine

A thing of beauty.Source:AFP

Note that there is only one free Big Mac available per customer ... which is probably a good thing, because otherwise some of us could go completely overboard.